Nordic Bev Asia was created from a desire to take the best of
Norway out into the world. While neighboring countries have made their name internationally in spirits and other beverages, Norway has been the quiet achiever.
Quality above all has always been the rule when it comes to making and creating in Norway, growing and making great beverages is no exception.
Conceived in Melbourne, Bangkok and Oslo, Nordic Bev Asia and their partners Egge Gård and Det Norske Brenneri are striving to broaden consumers understanding of traditional and modern Akevitt (Aquavit), Gin sources from wild grown ingredients, exquisite Apple Ice Wine, brandies and fortified as well as high quality Vodka in natural and local flavour.
Young and innovative creators are reinventing the distilling arts, using traditional and pure ingredients in combination with the use of a wide variety of cask aging styles and means.
We firmly believe that the Aquavit revolution is coming, from renowned and highly regarded restaurants in New York and London. Where will be next?
Brian had worked in export development and International Development spheres in the drinks business for many years. He has run business development for large Australian wine companies and juggled up to 57 markets at once. His new venture, Nordic Bev Asia is a project driven by a desire to work with only the best products, and only the best people. Norway is the obvious place to start.
Morten has been working in the HORECA trade since 1998. He is a founding partner of Spivi Holding AS and Nordic Bev Asia. He has worked alongside Norwegian and Danish producers for several years and has developed a passion for good, natural flavour and sees Nordic Bev Asia at the forefront of bringing the best Norwegian and Scandinavian beverages to the rest of the world.